Zucchini Noodles with Tuna and Tomato Sauce

Introduction

This light and flavorful dish is a low-carb alternative to traditional pasta. Zucchini noodles pair perfectly with tuna and homemade tomato sauce, making it a refreshing, protein-rich meal that’s quick to prepare and great for busy days.

Ingredients:

• 1 large zucchini

• 1 can of tuna in water

• ½ cup homemade tomato sauce

• Olive oil and garlic for sautéing

‍ Directions:

1. Slice the zucchini into thin strips (like spaghetti).

2. In a pan, sauté garlic in olive oil, then add tuna and tomato sauce.

3. Add the zucchini noodles and cook for about 2 minutes.

4. Serve warm with fresh herbs.