Sweet Potato Cacao Brownies

Introduction

These fudgy, nutrient-packed brownies are made with sweet potatoes and pure cacao for a guilt-free dessert. They’re gluten-free, naturally sweetened, and full of fiber — perfect for satisfying your chocolate cravings the healthy way.

Ingredients:

• 1 cup cooked and mashed sweet potato

• 2 tablespoons 100% cacao powder

• 1 tablespoon honey or xylitol

• 2 eggs

• 1 teaspoon baking powder

‍ Directions:

1. Mix all ingredients in a bowl until smooth.

2. Pour into a greased baking dish and bake at 180°C (350°F) for 25 minutes.

3. Allow to cool, then cut into squares.